Tatsu Sushi + BBQ All You Can Eat: Guide, Menu & Price Edmonton

Sushi trains and Korean BBQ grills operating under one roof—Tatsu Sushi + BBQ opened in January 2024 with an all-you-can-eat format that stacks sashimi, rolls, and marinated meats at $41.95 per adult.

Location: Edmonton · Cuisine: Sushi + Korean BBQ · Dining Style: All You Can Eat · Ordering Method: Phone App · Highlights: Fresh Sushi, Premium Meats

What is included in Tatsu Sushi + BBQ all you can eat?

Edmonton’s AYCE scene rarely stacks two cuisines on the same bill, which makes Tatsu’s approach stand out. The all-you-can-eat menu bundles sushi, sashimi, maki rolls, and Korean BBQ proteins under one flat rate. According to the official menu, the AYCE selection covers raw fish cuts, specialty rolls like the Tatsu Dragon Roll (tempura shrimp, avocado, unagi), kitchen items, and grilled meats cooked on tabletop burners installed at each table.

Sushi options

• Tuna Sashimi (2 pieces per round) and Salmon Sashimi (3 pieces per round) — reorderable once finished
• Tatsu Dragon Roll with tempura shrimp, avocado, and unagi
• Rocky Mountain Roll, Cowboy Roll, Crispy Mango Roll (available à la carte at $10.99-$12.99)
• Beef Tataki (6 slices per dish), also unlimited

BBQ meats

• Tables include built-in grills for cooking raw protein orders
• Limited amounts per app order — guests place rounds through the ordering system
• Meat quality receives consistent praise in reviews

Appetizers and sides

• Kitchen items including fried dishes and small plates
• Dessert selection rounds out the AYCE experience
• Physical picture menus on tables help guests navigate the full selection

The implication: Tatsu packages two distinct dining traditions into a single $41.95 ticket, which only works well if you genuinely enjoy both sushi and Korean BBQ rather than being partial to one.

What are the rules of AYCE sushi?

Every AYCE restaurant operates under a behavioral contract, and Tatsu enforces a few non-negotiable policies that shape the experience from the moment you sit down.

Ordering process

• Scan the QR code on your table using the host-provided PIN
• Browse the digital menu, add items to cart, and submit orders like an online shopping cart
• Orders arrive in controlled portions — you specify quantities but the kitchen limits how much comes per round

Portion limits

• Each order round is capped at reasonable serving sizes to prevent waste
• You can reorder once dishes are empty, encouraging multiple small rounds rather than one oversized haul
• The system tracks what you’ve ordered to manage the no-leftover policy

No leftovers policy

• Tatsu charges for uneaten food left on the table — this is standard across most Edmonton AYCE spots
• Guests must order only what they can finish within the dining period
• Reservations are accepted only for parties of 6 or more; walk-ins make up the majority of traffic

The catch: the app-based ordering keeps the process transparent, but it also means you cannot simply flag a server — everything routes through your phone. Tables accommodate 4 comfortably, up to 6, so larger groups need to coordinate carefully if splitting the bill.

How to eat the most at all you can eat sushi?

The strategy for maximizing value at an AYCE spot like Tatsu runs counter to how most people approach a restaurant meal. Sitting for two hours and ordering in deliberate rounds yields better returns than loading up on bread or fried appetizers first.

Pacing strategy

• Start with sashimi and high-quality raw items — these carry the highest per-unit value
• Order tuna and salmon sashimi first since they’re reorderable once cleared
• Move to rolls and BBQ meats once you’ve assessed your appetite

High-value picks

• Tuna Sashimi and Salmon Sashimi top most recommended lists
• Beef Tataki offers six slices per order — a protein-dense round
• Grill meats cooked at the table give you interactive control over doneness

Etiquette tips

• Clear each dish before reordering — the app tracks empty plates
• Communicate with your table about rounds so everyone paces together
• Respect the no-leftover rule to avoid charges — it’s a universal AYCE boundary

The trade-off: aggressive eaters will extract more value than casual diners, but Tatsu’s pricing at $41.95 already undercuts individual meal costs that typically run $60-80 per person for comparable sushi and BBQ separately.

“Personally I find their Sashimi to be one of the best!” — Food Blogger, Noms Cafe

“AYCE Sushi and BBQ combo = fantastic experience.” — TripAdvisor Reviewer

“The food is not the best. I would say it is just ok.” — TripAdvisor Reviewer

What is the Tatsu sushi bbq all you can eat price?

Understanding Tatsu’s pricing requires context: the restaurant has gradually increased its AYCE rate since opening, and the current adult price reflects that trajectory.

The table below summarizes the AYCE pricing tiers, with adult rates confirmed at $41.95 and child pricing scaled by age group from the official menu.

What this means: the price escalation from $39.95 to $41.95 tracks with inflation across Edmonton’s food service sector, and the dual-cuisine format still delivers value — but only if your party actually utilizes both the sushi and BBQ components rather than gravitating toward one exclusively.

Lunch vs dinner pricing

Tatsu offers a fixed lunch menu at competitive prices as an alternative to the AYCE format, which appeals to solo diners or those wanting to sample specific items without committing to the full buffet experience.

Value assessment

One blogger calculated that eating both sushi and Korean BBQ as individual meals typically costs $60-80 per person, making Tatsu’s $41.95 AYCE rate a significant savings for anyone planning to indulge in both cuisines during a single visit.

Why can’t you take leftovers from a buffet?

The no-leftover rule at AYCE restaurants isn’t arbitrary — it’s a structural safeguard that protects the business model enabling unlimited dining at a fixed price.

Health regulations

• Alberta health codes classify prepared food left on tables as potentially contaminated once it enters the customer dining area
• Re-serving returned food violates food safety standards across Canadian jurisdictions
• This applies to all buffet and AYCE formats, not just Tatsu specifically

Business policy

• AYCE economics depend on guests consuming close to what they order — waste margins are already factored into pricing
• If every table routinely left half-eaten plates, prices would need to rise across the board
• Charging for leftovers acts as a deterrent rather than a revenue center

Tatsu specifics

• Your table’s grill remains active throughout service, encouraging continuous cooking rather than plate accumulation
• The app-based ordering makes waste visible — staff can identify tables with disproportionate uneaten items
• Smaller portion sizes per round reduce the psychological temptation to over-order

The implication: the no-leftover policy exists because both food safety law and AYCE economics demand it. Tatsu enforces it through app tracking rather than server surveillance, which some diners find less intrusive.

Related reading: East Side Mario’s Calgary – Location Hours Menu Reviews

Tatsu’s unlimited sushi rolls and table-side Korean BBQ in Edmonton start at $41.95 for adults, as the detailed AYCE menu guide clearly outlines with item breakdowns.

Frequently asked questions

For Edmontonians who want to test whether Tatsu’s dual-cuisine format delivers on its promise, the move is straightforward: grab a group, download the app, and order strategically — sashimi first, then meats, then whatever catches your eye on the third round.